Chinese Food
Stewed rice with ribs
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Simple and delicious stewed pork ribs. The food is delicious. With a bowl of green vegetable soup for lunch, it's a perfect solution.
Cooking ingredients
Cooking Steps
Step1:Blanch the ribs. Use the back of the knife to loosen the large ribs. The small ribs do not need this step.
Step2:Put the spareribs in the container. Put in cooking wine, soy sauce, onion and ginger and marinate for about half an hour.
Step3:Prepare the rice and wash it. Dice mushrooms and carrots.
Step4:Pour olive oil into the pot (usually the amount of sauteed vegetables is OK). Put ginger slices into the pan.
Step5:Put in the marinated spareribs (put them in the marinated soup) and stir fry until golden on both sides.
Step6:Then add in the soy sauce, sugar and marinated soup and stir fry.
Step7:Stir fry mushroom
Step8:Stir fry carrot
Step9:Then add some water, add salt and pepper, cover the pot and simmer. Turn off the fire when the water is almost dry. Leave some soup.
Step10:Put the washed rice into the pot. Add the spareribs and the uncooked rice and mix well. This step is the same as cooking rice. Add some water.
Step11:Press the cook butto
Step12:Delicious spareribs ric
Cooking tips:1. It's tender to use ribs. It's better to make ribs rice. This is the refrigerator ready-made last time I made a large row of noodles for the rest. 2. The water consumption of steaming rice is the same as that of making rice. If there is more soup in ribs, put less water. There are skills in making delicious dishes.
