Korean style bibimbap in stone pot recipe-Chinese Food-best chinese food recipes-cooking food

Korean style bibimbap in stone pot

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Cooking ingredients

cooked rice:moderate amount

carrot:moderate amount

mushroom:moderate amount

Flammulina velutipes:moderate amount

cauliflower:moderate amount

spinach:moderate amount

bean sprouts:moderate amount

egg:moderate amount

salt:moderate amount

sesame oil:moderate amount

Korean hot sauce:moderate amount

Cooking Steps

Step1:Cut carrot into shreds. Slice mushroom. Blanch Flammulina mushroom, broccoli, spinach and bean sprouts with boiling wate

Step2:Add a little salt and sesame oil to the blanched Flammulina mushroom, broccoli, spinach and bean sprouts, mix them well; heat the oil in the pot, pour in the cut carrot and mushroom, stir fry them well, stir fry them well with a little salt

Step3:A little oil in the pan. You can fry a loose sun egg with the help of an onion ring; a thin layer of sesame oil can be applied in the stone pan, and cooked rice can be spread well

Step4:Put the prepared ingredients on the rice; put the fried sun eggs on the vegetables. Heat the stone pot on the fire until it makes a sizzling sound. The rice at the bottom of the pot can be slightly burnt.

Cooking tips:There are no specific vegetables used in bibimbap. As long as they are seasonal vegetables at that time, they are the best choice. The color of vegetables should also be matched as much as possible to be bright and distinct. This way, you will have an appetite. And the last spoonful of chili sauce. It's best to be authentic Korean chili sauce. Don't be reserved when eating the mixed bibimbap in stone pot. A full scoop of bibimbap will make you feel satisfied. There are skills in making delicious dishes.