Chinese Food
Rice with mutton
(87689 views)It's only half an hour to make salty and delicious mutton hand-held rice. This time, it's a Taji pot. Usually, it's like a chicken ribs Taji pot. That's to say, it's put on a look. I didn't expect that this time it's used for stewing. It's very convenient. It's also delicious. Today, I would like to share with you this super easy way.
Cooking ingredients
Cooking Steps
Step1:Wash lamb chops and cut into small pieces. Soak rice in water for about half an hour. This way, it will not be mixed when steamed.
Step2:Put the lamb chops in cold water. Remove the froth after boiling. Continue boiling for 5 minutes.
Step3:Take out the cooked lamb chops for use. Remove the impurities from the soup and put in a little salt.
Step4:Cut the onion. Shred the carrot.
Step5:Heat the pot and pour in the oil. Stir fry the lamb chops in 30% heat.
Step6:Then add the raw and old soy sauce, stir fry and color, and add some cumin powder.
Step7:Pour in the mutton soup just now. No mutton chops. Add a little salt. Stew for 810 minutes.
Step8:When the pot is boiling, the juice is almost finished. At this time, add carrot and onion and stir fry slightly.
Step9:Pour the stir fried ingredients into the Taji pot.
Step10:Add the soaked rice, the washed raisins, and the rest of the mutton soup. About 1 cm of raw material is not used.
Step11:Cover and simmer for 1518 minutes. Turn off the heat and simmer for 5 minutes.
Step12:Mix the pilaf well.
Step13:It's delicious.
Cooking tips:There are skills in making delicious dishes.
great! learned!
Rice with mutton is great