Chinese Food
Braised rice with bean sprouts
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For busy office workers, sometimes I feel tired when I go home from work. Stewed rice is the fastest way to eat. I don 't have to spend time in the kitchen. It only takes less than half an hour to have food and vegetables. It' s very convenient. Sprouts are dried vegetables. That's what southerners call them. It's delicious. I think it's delicious to make a cowpea stewed rice with cowpea. It can also be matched with mushrooms, preserved vegetables (Chaoshan dried radish), bacon or sausage. The materials can be matched according to your preference. Don't put too much water in stewed rice. It's only fragrant when the grains are clear. Do this. Stewed rice is successful. It's still a beautiful rice cooker. About 30 minutes. -
Cooking ingredients
Cooking Steps
Step1:Clean the rice. Add the water of stewed rice. Put it in the electric rice po
Step2:Open cooking progra
Step3:Dice all ingredient
Step4:Add sausages and preserved vegetables when the rice is half cooke
Step5:This is the rest of the Meicai and the gravy
Step6:Add cowpeas, mushrooms, vegetables and some gravy and stir well. Close the lid and continue to stew
Step7:After the rice is braised, add red pepper. Stir evenl
Step8:The fragrant stewed rice with sprouts is read
Step9:Finished produc
Step10:
Cooking tips:1. The juice of the stewed meat with plum vegetables is salty. The preserved vegetables also taste salty. So there is no salt added. 2. If the cowpea is not cooked, continue to simmer for a while. It must be cooked. If the cowpea is raw, it will have toxin. 3. The juice and water quantity of the stewed meat with plum vegetables should be well controlled. Otherwise, the rice will be sticky and cannot be pelleted, which will affect the taste. There are skills in making delicious dishes.
