Chinese Food
Braised rice with bacon
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As a rice controller, I am infatuated with fried rice, stewed rice, potted rice and even white rice. But I find it more and more difficult to eat really delicious rice. A friend said that because of the serious pollution now, the water quality has also declined, resulting in the cooking of rice is not fragrant. In order to get back the pure rice flavor, I started with a water purifier. Five layers of filtration can remove the impurities and peculiar smell in the water. It is also very convenient to install the table directly connected to the faucet. The stewed rice made with purified water finally smelt the smell of rice that had disappeared for a long time. It was mixed with the smell of bacon. It was not so beautiful.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready.
Step2:Mix the rice and glutinous rice into the electric rice cooker and soak in purified water for half an hour
Step3:Drain the rice soaked water for use
Step4:Cut bacon, carrot, mushroom and onion into equal sized small pieces
Step5:Put a small amount of salad oil in the pot. Pour in bacon and saute until fragran
Step6:Pour in onion and saute
Step7:Pour in carrots and stir well
Step8:Stir in mushrooms and stir well
Step9:Pour the pure water just soaked in rice into the pot. Add old soy sauce, raw soy sauce, sugar and cooking wine to boil
Step10:With the soup, pour into the electric rice cooker with rice
Step11:Press the cook button to finish cooking.
Step12:Finished produc
Step13:Finished produc
Cooking tips:Do not pour out the pure water soaked with glutinous rice and rice. There are nutrients on the surface of rice in the water. It is also the source of part of the fragrance. There are skills in making delicious dishes.
