Cooking Steps

1. 

   Step1:Prepare mutton, peeled carrot and half onion. Soak raisins in advance.

2. 

   Step2:Dice lamb, dice carrot and dice onion.

3. 

   Step3:Rice and raisins should be soaked 30 minutes in advance.

4. 

   Step4:Pour more cooking oil into the hot pot, stir fry the water in the mutton. Stir fry the meat.

5. 

   Step5:Put in the onion. Stir fry it to make it smell good.

6. 

   Step6:Add carrots, salt and soy sauce, stir well.

7. 

   Step7:Add a bowl of water. The water is no more than carrots and other fried ingredients.

8. 

   Step8:Add rice and raisins that have been soaked in advance. Attention - the heavy cast iron pot that I use. So I can't paste the pot. If you use non stick pot or thin iron pot, please put this step in the electric rice pot. The amount of water is less than the amount of water you normally use for stewing rice

9. 

   Step9:Turn the climate on the fire and simmer for 30 minutes.

10. 

    Step10:One dish of the most authentic Xinjiang mutton grab rice is out of the pot, and another dish of Xinjiang spicy red is perfect.