Chinese Food
Fresh forest
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Take out the whole bamboo shoot and simmer it with high soup. Then fill in the soaked glutinous rice, minced ham, diced mushroom and steam it in the pot. It's delicious. It lasts for three days In the morning, I got up to cook chicken soup to simmer bamboo shoots. Marigold came in time. I thought I would use hemp rope if the express delivery didn't arrive in the morning. The leaves of small zongzi are very fragrant. Everything is beautiful-
Cooking ingredients
Cooking Steps
Step1:Ma Liancao bought a very good one on the Internet. It can also be used to wrap zongzi in Qingming Festival.
Step2:Wash the bamboo shoots and simmer in the soup. Soak the sticky rice in the hair. Chop the ham. I forgot to take pictures
Step3:Tie it up and steam for 20 minutes.
Step4:Very delicious. Fres
Cooking tips:There are skills in making delicious dishes.
