Cooking Steps

1. 

   Step1:Chop green vegetables and salt them to make wate

2. 

   Step2:Sausages are diced and fried in wok to produce oi

3. 

   Step3:Squeeze out the pickled vegetables and stir fry them in the pot (keep the juice for later use

4. 

   Step4:Simmer with a little water. Season with white pepper.

5. 

   Step5:Add rice. Because the rice I use is hard, I add vegetable juice. Stir fry evenly and add a little chicken essence.

6. 

   Step6:And a bowl of rice wine and tangyuan. Open to ea