Chinese Food
Mixed grains, bacon, vegetable and rice
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We have a kind of local green vegetable with fragrance. It's called fragrant green vegetable. We like to eat it together with bacon. Today I use Bama's red rice and rice to cook. It smells good. -
Cooking ingredients
Cooking Steps
Step1:Take a cup of rice. Wash a cup of red rice with wate
Step2:Add appropriate amount of water to soak for 2 hour
Step3:Wash the bacon and dice it. Marinate it with cooking wine for a while
Step4:Put the diced bacon into the soaked grain
Step5:Start the brown rice cooking function of the rice cooker and start cookin
Step6:Local cabbage. Slice
Step7:Start cooking. Stir fry the vegetables and add some salt to taste
Step8:Wait until the last 5 minutes of the rice. Add the fried vegetable
Step9:Spread the vegetables evenly on the grains and rice. Continue to simmer for the last 5 minute
Step10:Time's up. Add a tablespoon of your own cooking lard and a little chicken powder
Step11:Stir evenl
Cooking tips:I didn't add salt to my rice. Because bacon tastes salty. I also put salt when I fry vegetables. It's my favorite habit to adjust and add lard according to the actual situation. I have skills to adjust and cook delicious dishes according to my own preferences.
