Stewed rice with spare ribs

ribs:150g ordinary rice:casual potatoes:two beans:100g salt. Raw soy sauce. Old soy sauce:a few https://cp1.douguo.com/upload/caiku/b/f/4/yuan_bf6f38ee9c35eb5ffa5f9904f449b094.jpg

Stewed rice with spare ribs

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Stewed rice with spare ribs

I just don't want to cook

Cooking Steps

  1. Step1:150 grams of spareribs. Fry in oil. The surface is yellowish.

  2. Step2:Put it in reserve. Those who are afraid of fat are left in the pot. I don't have oil. I'm afraid of fat

  3. Step3:Two potatoes. Dice

  4. Step4:Diced bean

  5. Step5:Then pour them into the electric rice cooker together. I forgot to pat them after panning the rice in front of me

  6. Step6:Add salt, old soy sauce and raw soy sauce and mix wel

  7. Step7:Finally, add water. Don't miss the ingredients. This kind of rice is harder to eat. If you like soft food, you can miss the ingredients a little bit. Because potatoes and beans have water. Be careful not to have too much water

  8. Step8:Success. Open to eat

Cooking tips:Don't use too much water. The taste is not good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice with spare ribs

Chinese food recipes

Stewed rice with spare ribs recipes

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