Cooking Steps

1. 

   Step1:Very simple ingredients. Peas and corn can be boiled a little in advance if they don't like hard ones.

2. 

   Step2:The proportion of glutinous rice and rice 3-1 is that glutinous rice is not digested well. Rice is washed and soaked for more than 3 hours. I made an appointment in the evening. You can eat delicious glutinous rice as early as you get up.

3. 

   Step3:Both the ingredients and rice are put in the rice cooker. The cooking function is to put less water than usual for cooking. It's OK without the ingredients, so the rice won't stick into a lump.

4. 

   Step4:Add in the seafood sauce and a little salt. Don't be too salty. Sausages are salty. A little corn oil.

5. 

   Step5:The color is great. There are no carrots and mushrooms at home. Add them next time.

6. 

   Step6:Do you have an appetite?

7. 

   Step7:Sprinkle with chopped shallo

8. 

   Step8:The taste is soft and glutinous. The fragrance is full. It has the taste of zongzi.