It's a simple and delicious stewed rice with ribs. Put more seasoning, and the house will be full of fragrance. What kind of seasoning is it? Come and have a look. Ingredients - 500g spareribs, 1 carrot, soy sauce, salt, cooking wine, seasoning, cinnamon, five spices, pepper. Practice-
Step1:Wash the ribs and boil in cold water.
Step2:Cook until the ribs are discolored. Remove. Rinse with hot water.
Step3:Wash and peel carrots and cut into pieces. Prepare scallion, ginger, seasoning, cinnamon and fragrant leaves.
Step4:Put a small amount of oil in the pot, put in the big ingredients, cinnamon and fragrant leaves to stir fry out the fragrance.
Step5:Stir fry the onion and ginger for a while.
Step6:Stir fry carrots and ribs.
Step7:Put in soy sauce. I usually put two kinds of soy sauce. A small amount of old extraction color. And a little seafood soy sauce for freshness.
Step8:Add 6G salt. 5g five spice powder and stir fry evenly.
Step9:Sheng Chu.
Step10:Wash rice to prepare stewed rice. Put 2 cups of rice into 2 and a half cups of water.
Step11:Pour in the fried ribs.
Step12:Let's put it into the electric cooker to steam rice.
Step13:
Step14:
Cooking tips:1. Wuxiang powder can be stewed rice with ribs, which is more fragrant. It is suggested to add a little Wuxiang powder. 2. Generally, steamed rice at home is 1-1. For stewed pork ribs, it is recommended to add more water. The steamed rice is moderately soft and hard. There are skills in making delicious dishes.