Rice with ribs

ribs:500g carrot:1 pepper:3G soy sauce:moderate amount salt:6G five spices:3G cooking wine:moderate amount material:2 cinnamon:1 fragrant leaves:3 pieces https://cp1.douguo.com/upload/caiku/e/1/8/yuan_e135a55ed120474e7cbea86ba7399fd8.jpg

Rice with ribs

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It's a simple and delicious stewed rice with ribs. Put more seasoning, and the house will be full of fragrance. What kind of seasoning is it? Come and have a look. Ingredients - 500g spareribs, 1 carrot, soy sauce, salt, cooking wine, seasoning, cinnamon, five spices, pepper. Practice-

Cooking Steps

  1. Step1:Wash the ribs and boil in cold water.

  2. Step2:Cook until the ribs are discolored. Remove. Rinse with hot water.

  3. Step3:Wash and peel carrots and cut into pieces. Prepare scallion, ginger, seasoning, cinnamon and fragrant leaves.

  4. Step4:Put a small amount of oil in the pot, put in the big ingredients, cinnamon and fragrant leaves to stir fry out the fragrance.

  5. Step5:Stir fry the onion and ginger for a while.

  6. Step6:Stir fry carrots and ribs.

  7. Step7:Put in soy sauce. I usually put two kinds of soy sauce. A small amount of old extraction color. And a little seafood soy sauce for freshness.

  8. Step8:Add 6G salt. 5g five spice powder and stir fry evenly.

  9. Step9:Sheng Chu.

  10. Step10:Wash rice to prepare stewed rice. Put 2 cups of rice into 2 and a half cups of water.

  11. Step11:Pour in the fried ribs.

  12. Step12:Let's put it into the electric cooker to steam rice.

  13. Step13:

  14. Step14:

Cooking tips:1. Wuxiang powder can be stewed rice with ribs, which is more fragrant. It is suggested to add a little Wuxiang powder. 2. Generally, steamed rice at home is 1-1. For stewed pork ribs, it is recommended to add more water. The steamed rice is moderately soft and hard. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Rice with ribs

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Rice with ribs recipes

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