Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients, beef, carrot, green pepper and onion. Dice the

2. 

   Step2:Wash the rice. Put in some water. Press the cooking button on the rice cooker

3. 

   Step3:Cooking time. Let's fry the meat. Put some vegetable oil in the frying pan. After the oil is hot, put in the beef and stir

4. 

   Step4:Stir fry until the beef changes color. Put in carrots and diced onions. Stir until soft

5. 

   Step5:Add in diced green peppers. Season with salt. Stir twice to turn off the heat

6. 

   Step6:Now the rice is cooked. Loosen it with a spoon

7. 

   Step7:Add the diced beef and vegetables to the rice cooker. Add a tablespoon of soy sauce

8. 

   Step8:Add another spoonful of Laodou

9. 

   Step9:Use a spoon to mix all the materials. Cover the pot. Press the porridge key. Stew for five minutes. The porridge key of my electric rice cooker is five minutes. Add the heat preservation time. About ten minutes. After tripping, you can start to eat

10. 

    Step10:Wow, the Yellow stewed rice. There are trees and temptations to you.