Every new year's Eve dinner table will never be without this dessert. The soft, waxy and sweet rice with eight treasures is mixed with all kinds of dried nuts. It symbolizes the round and sweet honey. It's the 28th of the lunar month today. Hurry up and make it. Add a little sweetness to the new year's Eve meal.
Step1:Wash glutinous rice and soak in water for 4 hour
Step2:Boiled lotus seeds in hot wate
Step3:Prepare your favorite dates and dried fruit
Step4:Add some water to the soaked glutinous rice and steam it into glutinous rice in an electric rice cooker (a little less water than the normal steamed rice is enough
Step5:Take 15g lar
Step6:Shake lard and sugar in hot glutinous ric
Step7:Put a layer of lard on the bottom of the bowl to prevent staining. Use dates and dried fruits to put on the shape you lik
Step8:Fill in a little glutinous rice and compact i
Step9:Put lotus seeds and cranberries along the edge of the bowl on glutinous ric
Step10:Cover the edge with glutinous rice. Leave a round nest in the middl
Step11:Fill in some red bean past
Step12:Cover it with a layer of glutinous rice and compact i
Step13:Steam in a steamer for 30 minutes. Turn over the button when out of the steamer
Step14:Finished produc
Cooking tips:Tips: the glutinous rice must be soaked for 34 hours in advance. Otherwise, it is not easy to deduct if you don't like lard or have taboos. You can change mature vegetable oil to make delicious dishes.