Chinese Food
Braised rice with chicken and potato
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It's cooling down in Fujian today. I'll stay at home at the weekend. Looking at the food in the fridge. I have a dream to make a dish with it. Ha ha. So I thought of braised rice. A lot of vegetables. It's nutritious and simple. It's delicious
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast into small pieces. Mix with wine, starch and pepper. Marinate for 10 minutes.
Step2:Carrots. Peel potatoes and cut cubes.
Step3:Wash and dice the fresh corn.
Step4:Dry clean and cut mushrooms.
Step5:Heat the oil in a hot pot. When the oil is 60% hot, stir fry the chicken until the surface is burnt yellow.
Step6:Add potatoes, carrots and corn kernels. Add some soy sauce and old soy sauce. Add a little salt. Stir for a while. Add some hot water and boil.
Step7:Pour the fried dishes into the washed rice. Press the cook button.
Step8:Perfect out of the pot.
Step9:Serve in a bowl.
Cooking tips:Pay attention not to put too much water in the cooking, or it will be very sticky. It depends on the amount of rice. I cook for one person, so I use less materials. There are skills in making delicious dishes.
