Chinese Food
Qiu Yingying's braised rice with bacon
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After reading the ode to joy, I can't help but try Qiu Yingying's boasting bacon rice in the middle. It's just that my dad sent my bacon from my hometown. Otherwise, I'll go to the end to taste it for my neighbors. Hahaha -
Cooking ingredients
Cooking Steps
Step1:The material is washed and ready.
Step2:Dice bacon, carrot, mushroom and agaric respectively, slice scallion and ginger.
Step3:Put oil in the pot. First, let the onion and ginger explode.
Step4:Stir fry bacon for a while. Add pepper powder as you like.
Step5:Add in the fungus and mushrooms, stir fry them.
Step6:Add diced carrots and stir fry for a while.
Step7:Add the washed rice and water to the pot.
Step8:Put in two spoons of soy sauce, half of cooking wine and half of sugar, mix well and boil for 23 minutes.
Step9:Turn it into the rice cooker. The water quantity is a little less than the rice. It depends on the temper of the rice cooker.
Step10:You can choose to cook rice in casserole or normal cooking procedure.
Cooking tips:1. There are various ingredients for stewed rice. You can match them according to your own preferences. 2. For the sake of simplicity, you can directly put all materials into the rice cooker with one key. 3. The amount of stewed rice is very important. I don't like the rice that is too hard, so I put a little more water. You can master it according to your needs. There are skills in making delicious dishes.
