Kwai Chai steamed rice - a weekend's quick lunch

rib:250g potatoes:1 carrot:1 cumin:several garlic:several rice:several https://cp1.douguo.com/upload/caiku/2/0/6/yuan_2069e5c77de167ef4e4d903242aa3cc6.jpeg

Kwai Chai steamed rice - a weekend's quick lunch

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Kwai Chai steamed rice - a weekend's quick lunch

I'm tired of instant noodles and takeout. The kitchen seems to have become a decoration Love delicacy. Let's have a quick lunch at noon today. Make your favorite potatoes and spareribs into a simple delicious food. Enjoy a person's delicious Kwai Chai alone.

Cooking Steps

  1. Step1:I prefer the tasty ribs. So I pickled the ribs with garlic, soy sauce, oyster sauce and cooking wine in advance. The taste must be good.

  2. Step2:Processing ingredients - potatoes, gourd slices. If you like onions, you can put some onions. Unfortunately, there is no one in the refrigerator

  3. Step3:Put the ingredients into the oil pan. Fry the ribs to change color. I love this process of change. It's delicious to watch.

  4. Step4:Add water. When the water boils, skim off the froth. Put some cooking wine, old soy sauce and raw soy sauce. Because it's Salted in advance, we can put it less. Sprinkle a pinch of cumin. I like to chew. I sprinkled some black pepper to shre

  5. Step5:Pour the soup into the washed rice. The amount of water is a little more than usual. Then put the potatoes and ribs on the rice noodles. Cover the rice cooker and stew the ric

  6. Step6:It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai Chai steamed rice - a weekend's quick lunch

Chinese food recipes

Kwai Chai steamed rice - a weekend's quick lunch recipes

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