Braised rice with Cantonese Sausage

Cantonese sausage about 150g:3 rice for two:1 bowl kernels:moderate amount veteran:10ml salt:3G chicken essence:5g water:moderate amount https://cp1.douguo.com/upload/caiku/9/c/e/yuan_9c37476d3df3b195023657ff46005a0e.jpeg

Braised rice with Cantonese Sausage

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Braised rice with Cantonese Sausage

What do I do if I don't want to get up at work. What to do if you want to lie in at weekends. What should I do if there is no food at home. Stewed rice is no choice of ingredients. What kind of stew do you have? My family has sausages all the year round. It's convenient and quick to stew rice when you're hungry..

Cooking Steps

  1. Step1:A small amount of corn. Sausages, three slices to be used. Corn can be added or not. It can be changed into green beans as you lik

  2. Step2:Two people's portions of rice. Clean and ready to us

  3. Step3:Put oil in the pot. Stir fry the sausages and corn

  4. Step4:Add soy sauce, salt and chicken essenc

  5. Step5:Sausages are poured on the washed ric

  6. Step6:Add proper amount of water, electric cooker and choose cookin

  7. Step7:About 40 minutes. Mix with spatula after steamin

  8. Step8:Sprinkle with scallions. Fry a poached egg by the way

  9. Step9:Does it drool? It smells deliciou

Cooking tips:There are skills in making delicious dishes.

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Braised rice with Cantonese Sausage recipes

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