Chinese Food
Stewed rice with scallops and bamboo shoots
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Electric rice pot stewed rice can be called the gospel of lazy people. No matter the meat and vegetables are put into the rice cooker. They are cooked together with the rice. As long as the collocation is not out of line, the taste is not bad. However, if you want to make the children eat more fragrant, simply stir fry the ingredients to taste before that, it will enhance the flavor and freshness of the stewed rice. For today's dish, use the bamboo shoots and scallops rich in fresh amino acids. Let the common white rice increase the strong aroma. Add some chicken breast. The nutrition will be more balanced.
Cooking ingredients
Cooking Steps
Step1:Soak the scallops in water for about half an hour.
Step2:Cut chicken breast into small pieces.
Step3:Cut ginger.
Step4:Cut the shallots.
Step5:The bamboo shoots after peeling off the old roots are cut open from the middle.
Step6:Blanch for about 10 minutes.
Step7:Take it up and cut it into small pieces.
Step8:Hot pot with less oil. Pour in ginger.
Step9:Pour in the scallops and stir fry them to make them fragrant.
Step10:Then pour in the chicken breast. Fry until the chicken changes color.
Step11:Stir fry the bamboo shoots.
Step12:Mix in soy sauce, sugar and salt. The old smoke is for coloring. There is no way to replace it with the new one.
Step13:Stir fry until the color is even. Serve.
Step14:Add the amount of rice and water to the electric rice cooker.
Step15:Pour in the fried ingredients together. Mix slightly.
Step16:Press the cook button.
Step17:After cooking, sprinkle a handful of onion.
Step18:Mix the rice. You can eat it
Cooking tips:There are skills in making delicious dishes.
