Chinese Food
Mango glutinous rice
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Travel all over Thailand, markets, restaurants, scenic spots and airport waiting halls. Mango glutinous rice is the most popular snack for tourists. Everyone likes to eat mango glutinous rice. We don't need to travel far. We can make it at home. The beautiful rice cooker can be easily completed. It's easy and labor-saving. Who said that the food made of simple ingredients can't be delicious? My friend, you can also try it. It's super simple and delicious^_ ^ -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak glutinous rice for two hours in advance.
Step2:Wash the glutinous rice and drain the water and put it in the rice cooker.
Step3:Put 100 coconut milk in a bowl. Add 30 grams of sugar. 1 gram of salt and 50 grams of water and mix well
Step4:Pour the coconut water into the rice cooker.
Step5:Plug in the rice cooker and set cooking gear 1. The time is 42 minutes.
Step6:Time is up. Unplug the plug and turn on the Meili rice cooker. The glutinous rice is in a very good state. Unplug it with a spoon. The rice is crystal clear. The pot is not sticky at all. I find that the rice cooked by a good rice cooker is different. Even the rice that is so hard to cook can be cooked so well.
Step7:Put the glutinous rice into a heart-shaped bowl. Put a fresh-keeping film at the bottom of the bowl.
Step8:Peel, core and slice the mango.
Step9:Put the rice on the plate. Take off the plastic wrap. Fold the smaller mango slices in half to make the flower center. Place the larger ones alternately to make the mango flower. Spread the rest around the heart. Pour some coconut milk on the glutinous rice.
Step10:The delicious mango glutinous rice is finished. The mango is sweet. The glutinous rice is fragrant and q-shaped. It's watered with slightly salty coconut milk. It's a perfect match. The taste is very rich. Everyone likes it.
Step11:Mango glutinous rice tastes sweet, fragrant and delicious. It's a girl's favorite. Adults and children also like it very much.
Cooking tips:The glutinous rice is not strong in water absorption. In addition, it has been soaked in advance. The water should not be added too much. The steamed glutinous rice with a little bit harder has a better taste. Adding salt to the rice can make the mango glutinous rice more sweet and delicious. There are skills in making delicious dishes.
