Chinese Food
Stewed rice with sausage and potato
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My son doesn't like to eat vegetables. So I tried to make him eat more vegetables. This stewed rice became a necessary medicine with meat and vegetables. I can change sausage into ribs, beef and bacon. I can also pick up my favorite dishes and put them on. It's easy to stir fry all the dishes together with rice and then discharge the rice to make a stewed rice. It's too convenient. Rice is wrapped in the smell of meat and vegetables. My son can eat a big bowl every time
Cooking ingredients
Cooking Steps
Step1:Let's start with a family phot
Step2:Clean rice. Put it on bliste
Step3:Diced pumpki
Step4:Diced potatoe
Step5:Dice mushroom
Step6:Parsley is cut into small pieces. All the ingredients are about the same size
Step7:Sausages are also cut into vegetable sized piece
Step8:Boil the soaked rice over high heat for 10 minutes. Put less water in it than steamed rice. Because the dish will produce some soup later. Make sure to use a non stick pot
Step9:Then scoop out the rice. Put it in a basin for later use
Step10:Put oil in the pot. Stir fry onion and ginge
Step11:Then put in sausages and mushrooms in tur
Step12:Stir fry potatoes, pumpkins and parsle
Step13:Then put in the oil, salt, sugar, raw soy sauce, old soy sauce and continue to stir fr
Step14:Pour the rice back into the pot. Cover and simmer for 10 minutes
Step15:Mix wel
Step16:The delicious stewed rice is read
Cooking tips:Remember to use a non stick pot. The water must be less than the usual stewed rice. Unless you like to eat soft dishes like our family, you have skills to make delicious dishes.
