Chinese Food
Braised rice with sausage and potato
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Potatoes and dachshunds in winter are always home-made ingredients because they are well preserved. It's also a good way to stew a pot of rice in an electric rice cooker. It's especially delicious when the potatoes are stewed. Dachshund is filled with the help of a friend who is a butcher in his family. Before the Spring Festival every year, he will ask him to make some and put them in the refrigerator for preservation. When you want to eat, you can take them out and steam them or make stewed rice in this way. It's more convenient and convenient. Adding some carrots also adds some color and nutrition.
Cooking ingredients
Cooking Steps
Step1:Sausage cut into small piece
Step2:Carrots and potatoes are also diced
Step3:Cut the onion into small pieces
Step4:Wash the rice and put it into the rice cooker
Step5:Heat up the wok and put in a proper amount of cooking oil
Step6:Add onion and stir fry
Step7:Put in diced sausages and fry them with oil
Step8:Stir fry diced carrot
Step9:Rinse the cut potatoes with water to remove the excess starch
Step10:Put it in the frying pan. The potatoes will change color slightly after being fried with oil
Step11:Add some salt and stir fry well, then add some boiling water and simmer for 1-2 minutes
Step12:Pour into the rice cooker
Step13:Standard rice mode of electric rice cooker
Step14:When the time is up, open the pot. Stir with a spoon and serve
Step15:When the rice and vegetables are mixed together, the rice grains are also stained with the potato fragrance of glutinous glutinous glutinous. And the penetration of soup also makes the rice taste better. The food is integrated, which saves time and effort. This pot is enough for four to five people.
Step16:If you like potatoes, you can try it. If you don't like sausages, you can change them to Cantonese sausages. But Cantonese sausages are a little sweet.
Cooking tips:After the potatoes are cut, rinse off the excess starch. Otherwise, the starch will be too much and stick to the bottom of the pot. There are skills in making delicious dishes.
