Golden corn rice is nutritious and healthy. Have you ever eaten it recipe-Chinese Food-best chinese food recipes-cooking food

Golden corn rice is nutritious and healthy. Have you ever eaten it

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People are always strange. When I was a child, I often ate something that I didn't like when I was growing up. But I miss it very much. Especially when I left my parents, the only lucky thing was that I loved the kitchen. I struggled. Every time I want to eat something from my hometown, please call Xiao Jie [my mother] and ask how to do it. Then I buy the materials and toss them back. Although it's not 100%. But there are also seven or eight points. Before the corn meal, five mothers would cook it every other mountain. Now it's less. Last year, when I went home, I made two calls to say that my aunt brought corn flour again I said to express it to me. I haven't eaten it for a long time. I think it's a bit hard today. Satisfied...

Cooking ingredients

M:small half bowl

cornmeal:half bowl

Cooking Steps

Step1:Prepare rice and cornmeal for regular cooking. Control the proportion by yourself. Generally speaking, cornmeal should be less. If you eat for the first time, it is suggested to eat less first. If you like, put more next tim

Step2:You can buy corn and grind it by yourself. You can also buy it online. It can't be too coarse or too fine. It will affect the taste

Step3:In fact, you can use leftovers. If you want to eat the next meal, you can cook more of the previous one. Today is a temporary idea. So use fresh food

Step4:The cooked rice is too hot. Stir it with a spoon and put it into a slightly larger container. Let it cool for later use. It will be too hot when mixing

Step5:Put a little cornmeal in the cool rice first. Don't put too much at one tim

Step6:Mix well by hand. Let rice and cornmeal combine thoroughly. In this process, feel whether they are dry or not. It's not delicious to steam too dry

Step7:If you think it's dry, add some water. Pour some on your hands first. Sprinkle your hands evenly on the rice. It's not easy to make it too thin at once. Slowly, it's almost OK. It's too wet. It's not dry or wet. It's good to steam. It's good to separate the grains. Ha ha

Step8:Put the mixture in a container that can be steamed in a po

Step9:You don't need to cover the plastic wrap on the top of the bowl when steaming. After steaming to half, take it off. Steaming over medium heat for about half an hour. Can you take off the lid halfway and taste it

Step10:Steam well, turn off the fire and simmer for a few minute

Step11:Look at this color, it's tempting

Step12:Maybe parents in many places have eaten rice like this. It's also a kind of coarse food. My parents like it very much

Step13:When I was little, I liked my mother's dish with soup. I put some soup in this rice. A bowl of soup was gone in an instant

Step14:It's not only delicious, but also delicious. I'm taking pictures of my family's Beibei. I'll run to the table by myself. OK. This bowl of this palace will reward you..