Chinese Food
Babao bamboo tube rice
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It's the first month of the year when babaofan is ready to have a good time.
Cooking ingredients
Cooking Steps
Step1:Take back the bamboo tube and brush the inside with a brush, then wash it with wate
Step2:Clean bamboo tube soaked in clear water for one nigh
Step3:Weigh all the rice and materials that need to be weighed and take the walnut and remove the shell for standb
Step4:Put the light colored glutinous rice, sorghum and barley into a small pot and wash them with water
Step5:Then put the dark purple rice red brown rice red kidney bean into another small basin and wash it with water
Step6:Put a small pot of red jujube into it, wash it with water and drain it
Step7:Cut the dried jujube horizontally with clean scissors to expose the core in tw
Step8:Use scissors as shown in the figure to cut the scribed part on both sides of the date core, and then shovel out the date core with scissors under one end of the date cor
Step9:The red dates with good kernels are like pattern
Step10:Soak the cleaned rice and rice in water for one night for the next da
Step11:Take out the water from the bamboo tube that has been soaked all night and put the soaked rice together for standb
Step12:First put some white mixed rice with glutinous rice at the bottom of the bamboo tube (the bamboo tube rice made by sticking is not easy to be scattered or broken
Step13:Put in red rice and beans (mainly for dyeing) and then some white rice (also for bonding
Step14:Then you can add walnuts to add different taste and taste to Babao rice, and then add some white mixed rice
Step15:When it's time to finish, we can choose to add seedless dates to make Babao rice sweet, and then add some red mixed rice and red beans to dye it
Step16:In the closing part, the white glutinous rice is still used as the mixed rice to leave some space for the plu
Step17:At last, put a wooden plug firmly into the seal of the bamboo tube to prevent rice from leaking out during the cooking proces
Step18:Put the bamboo tube filled with rice into the boiling pot, then add the water soaked in water, red rice and beans, and add in the water, which can play a role in dyeing. The eight treasure rice cooked is of good color
Step19:Cover the pot, open the fire and cook for 2 hours, then turn off the fire and cover for half an hour
Step20:Take out the cooked bamboo tube Babao rice when it's cold and soake
Step21:Take the bamboo tube rice and push it out slowly from the bottom of the bamboo tube to the plate with a small stick
Step22:A finished product drawing soft nuoqin
Cooking tips:Bamboo tube rice bamboo tube can be purchased from the Internet and can be put into the freezer when not in use to keep water, otherwise the bamboo tube will crack and lose color after water loss, and the skin will also fall off. You have skills in making delicious dishes.
