Chinese Food
Cantonese sausage pot rice (super delicious, electric rice pot version)
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It's super delicious. It's convenient to make. I use the super soy sauce produced in Pearl River of Guangdong Province. It's really better than ordinary soy sauce. It's also sweet. It is recommended to use better soy sauce or raw soy sauce.
Cooking ingredients
Cooking Steps
Step1:It is better to soak the rice in advance. After the rice is washed, put it into the electric rice pot. The water is less than usual. The ratio of rice and water is about 1-1.5. Add a little oil and mix well.
Step2:Slice the sausages. Shred the ginger. When the cooking process reaches three quarters (my rice pot is fast cooking for 40 minutes. Open the cover at 30 minutes), spread the sausages and ginger. Put an egg in. Keep cooking for about five to eight minutes. Then simmer for about ten minutes.
Step3:Put water in the wok, add a little salt into the wok, scald the vegetables and drain them. Mix the oyster sauce, boiled water, soy sauce, sugar and sesame oil into the sauce. Put the vegetables in the sauce after the rice is stewed.
Cooking tips:There are skills in making delicious dishes.
