Chinese Food
Stewed rice with sausages
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The pot rice cooked slowly with the gas stove is more characteristic than the electric casserole. Two kinds of dachshunds. Different taste. The original taste is light. There is a special flavor in soy sauce. It is more exciting to taste buds. The rice scorch does not stick the tooth, does not cough the tooth. It's just one word - crisp.
Cooking ingredients
Cooking Steps
Step1:The rice was washed and soaked for 1 da
Step2:Take a casserole and scoop a spoonful of lard to smear the wall evenly
Step3:Prepare the ingredients. Two kinds of sausage I use
Step4:Pour the soaked rice into a casserole. Take a spoonful of lard and stir it with rice. Cover the casserole. Boil over low heat for 15 minutes
Step5:When rice 7 is ripe, pour the third spoon of lard on it, and spread ginger and Dachshund on it
Step6:Beat in the eggs on the other side. Cover and simmer for about 8 minutes
Step7:When the sausages are cooked, open the cover and sprinkle with chopped green onion. Cover with raw sauce and simmer for 1 minute. Serve.
Step8:Finished drawing
Step9:Finished product drawing
Step10:Finished product drawing
Step11:Finished product drawing
Cooking tips:1. Rice should be soaked for 2 days if there is time. The rice cooked in this way is crystal clear and tastes good; 2. The wall of the pot and the oil of the rice are used to make the rice coke and the rice particles clear; 3. The sausage should be of high quality. The sausage flavor is fully absorbed by the rice. The sausage of the original piece of pork has rich taste; 4. The second spoon of lard can be injected when the rice is still half cooked. Better absorption Into the rice. There are skills in making delicious dishes.
