Cantonese bacon Stewed rice with sausage

Xiangmi:moderate amount ribs:four sausage:three mushroom:four pea:50g egg:one lettuce:three pieces ginger:moderate amount scallion:moderate amount raw:moderate amount veteran:moderate amount oyster sauce:moderate amount oil:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/c/0/3/yuan_c0917e4b357d943bb45870f574b64253.jpeg

Cantonese bacon Stewed rice with sausage

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Cantonese bacon Stewed rice with sausage

You can make a paella with preserved meat if you have nothing to do at home

Cooking Steps

  1. Step1:Take some rice and wash. Soak for 30 minutes.

  2. Step2:Put some oil into the electric rice cooker.

  3. Step3:Pour the rice into the rice cooker. Cover the rice cooker and press the rice cooker button. If there is no such button, press the rice cooking button directly.

  4. Step4:When the prompt sounds in the middle of cooking, put in the sausages, mushrooms and peas. Cover the electric rice pot and continue cooking.

  5. Step5:At this time, you can make the seasoning. Use a little salt, soy sauce, soy sauce and oyster sauce for standby.

  6. Step6:After the rice is cooked, add the eggs. I like the eggs that are tender. The eggs that like the cooked ones can be put in at the same time as the bacon sausage. Sprinkle with ginger and scallion. Sprinkle with seasoning and mix well.

  7. Step7:Spread three pieces of lettuce on the bottom of the bowl.

  8. Step8:Enjoy the delicious rice in a bowl.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cantonese bacon Stewed rice with sausage

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Cantonese bacon Stewed rice with sausage recipes

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