Chinese Food
Stewed rice with preserved meat
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I only ate with my husband outside. I was fascinated by that taste. I just bought a new pot. I'd like to try pot rice first. I look at the food I made in the sun. I feel so happy.
Cooking ingredients
Cooking Steps
Step1:Soak rice for 1 hour.
Step2:Put the rice in a small pot. The water is about one knuckle higher than the rice. 2-3cm. Close the lid. Steam the rice.
Step3:In ten minutes or so, pour some oil into the skillet. Then cover it and continue to steam. It will make a sound of zizilala. This is the formation of the skillet.
Step4:After the rice is shaped, put in the bacon. Arrange it well. Continue to steam the bacon. The cured meat is better cooked. The sausage is OK, too. The fat is transparent and ripe.
Step5:In another pot, remove the hot vegetables for later use.
Step6:Put the bacon into an egg and put it into the pot. The egg will simmer slowly. Then put in the hot vegetables. Cover well.
Step7:When the meal is stuffy, you can prepare the sauce. The main steamed fish and soy sauce. If you don't have it, you can use raw soy sauce, add some sugar and monosodium glutamate. If the dish is not salty, you can put some salt properly. Pour a few drops of sesame oil
Step8:Then you can serve. Before eating, pour the sauce into the pot. Stir well.
Step9:Very simple. Come on, do i
Cooking tips:The sauce can be adjusted according to the side dishes. There are skills in making delicious dishes based on your own preferences.
