Cooking Steps

1. 

   Step1:Add 2 tablespoons of raw sauce, 1 teaspoon of old sauce, 1 teaspoon of cooking wine, 2 teaspoons of sugar, 1 teaspoon of pepper, 3 pieces of ginger, 2 tablespoons of rotten milk, mix well and marinate for 20 minutes.

2. 

   Step2:When marinating spareribs, we wash the rice. Put it into the inner of the pressure cooker. Add a little less water than the steamed rice. The water rice ratio is about 1-2. The proportion is the same with rice cooker.

3. 

   Step3:In addition, heat up the oil in the frying pan. Fry the ribs over low heat. Fry until the surface is discolored, then add the potato blocks and stir. Fry until the surface of the potato is slightly discolored, then turn off the heat.

4. 

   Step4:Spread the fried spareribs on the rice. Pour in the marinated spareribs sauce.

5. 

   Step5:Put it into the pressure cooker. Close the lid and choose the cooking mode. After cooking, wait until the pressure cooker is empty before opening the lid. Stir the rice and the potato ribs slightly.

6. 

   Step6:Continue to cover the lid and simmer for 1520 minutes. If you use the electric cooker, you can select the cooking mode to heat first and then the heat preservation mode to simmer. Add some coriander when eating. Add color and flavor.