Cooking Steps

1. 

   Step1:Soak the dried mushrooms, cut the sausages into slices, slice the ginger into slice

2. 

   Step2:Operate the electric pressure cooker to the heating function, pour a little oil into the cooker and heat it, then put in the ginge

3. 

   Step3:When the shredded ginger is heated, pour in the sliced sausage and stir fry with chopsticks until the oil in the sausage is a little bit

4. 

   Step4:Then pour in the cut mushroom shreds and stir with chopsticks, then pour in a little cooking wine, soy sauce and oyster sauce

5. 

   Step5:Don't pour too much rice and water into the washed rice, which is less than the water of steamed rice, because the stewed rice can't be too soft and less dry to be delicious.

6. 

   Step6:Cover the high-pressure pot and then rotate the control valve until the cooking is finished. Now, wait for the cooking to be done.

7. 

   Step7:Ding. The rice is ready. Open the autoclave and cover the room with delicious rice. Hee hee