Chinese Food
Stewed rice with preserved meat
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Baozai rice is a very classic Cantonese food. It has a variety of flavors and is frugal. This pot of rice is made by Lao Yang (@ Lao Yang kitchen). The ingredients are Cantonese sausage and bacon. With Cantonese cabbage, it's the most basic version of home style. The rice absorbs the fat and aroma of the cured meat. It is mixed with oyster sauce, soy sauce and soy sauce. The meal is integrated. It is salty and fragrant. A pot is the perfect meal.
Cooking ingredients
Cooking Steps
Step1:Soak rice for one hour after washing (the ratio of rice and water is 1-1.2
Step2:Scald the cured meat in boiling water for 3 minutes and remove it
Step3:Scald the cured meat in boiling water for 3 minutes and remove it
Step4:Pour in the soaked water and rice
Step5:Bring to a boil over high heat. Put in the bacon three minutes later
Step6:Turn down the heat and cook for 8 minute
Step7:Turn off the heat and simmer for 15 minutes
Step8:Mix sauce with soy sauce, oyster sauce, stock and sugar
Step9:Slices of preserved meat. The hot cabbage heart is spread on the rice
Step10:Pour the sauce evenly on the rice casserole. It's more delicious.
Cooking tips:If there are many kinds of raw soy sauce at home, it is recommended to mix and use. The flavor is better. There are skills in making delicious dishes.
