Chinese Food
Stewed rice with preserved meat
(178368 views)Cooking ingredients
Cooking Steps
Step1:Wash rice and soak for 12 hours. Meter water. According to 1- One point two Pour a little cooking oil into the casserole. Boil over high heat and turn to low heat. When the rice is boiled to the point where no water can be seen and honeycomb like, pour a circle of cooking oil along the edge of the pot.
Step2:During this time of rice cooking, prepare the side dishes. Blanch the broccoli and kelp buckle in the salted boiling water. Fry the sausages.
Step3:Put sausages, broccoli, kelp buttons and corn peas on the rice. Cover them. Hear the sound of Zizi at the bottom of the pot. Wait 10 seconds to turn off the fire. Don't open the lid. Simmer until the casserole temperature is low. Pour in the sauce and mix well.
Cooking tips:1. Rice should be soaked in advance. This can greatly shorten the cooking time. My 0.5L pot is generally 58 minutes long. 2. When the rice is cooked into a honeycomb, you can pour oil along the edge of the pot. The bottom of the casserole will form a super fragrant pot. 3. After turning off the heat, the casserole will be very hot. Cover it and simmer until it's not hot. It's about 1520 minutes. It's better to simmer. 4. It doesn't matter. The authentic pan fried rice needs sausage, vegetables and eggs. 5. As for the time for the formation of the pot, after hearing the sound of Zizi, it's about 10 seconds to wait. Even if you smell a bit of paste, it doesn't count. 6. The firepower of the family stove is not even. It is easy to cause a big fire in the middle and a small fire around. If possible, an asbestos net can be added (probably called this one). There are skills in making delicious dishes.
