Cooking Steps

1. 

   Step1:The rice is washed clean and soaked for about half an hour. I prefer the wet and soft rice, so I soak it for a long time.

2. 

   Step2:Sausages and sausages are quick-frozen, so they should be steamed in water and sliced for later use; the fresh wings should be sliced and fried with oyster sauce or chicken sauce until golden.

3. 

   Step3:Scald the mushrooms and vegetables with boiling water. Cut the garlic into fine grains. Chop the onion into pieces. Cut the dried radish into grains for use.

4. 

   Step4:[rice soaked and filtered] pour into the pot and add water. It is higher than rice 0.5cm about. Stir well with a little oil. Cover and cook over high heat. Continue to heat for 1 minute. Turn to low heat and simmer. There is no rice soup on the surface of rice. When the water is not dried, put chicken wings, sausages, sausages, mushrooms, green vegetables and dried radish on the yard. Put two eggs in an open space. Then close the lid and simmer slowly.

5. 

   Step5:[sauce] not too much soy sauce, not too much soy sauce, fish sauce, sesame oil, Liang Baikai, sugar, stir evenly. Adjust according to your taste. Wait for the sausages to ripen, the eggs to form and turn off the fire. Sprinkle the scallions and garlic flowers and cover with the lid, then simmer for 1 minute. [watering] drizzle the adjusted sauce at last and eat it. Maybe it will be better to mix the rice