Chinese Food
Stewed rice with preserved meat in cast iron pot
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Cooking baby rice is like a winter scarf. Scarf is not necessary. But it can be added to beautiful and expensive clothes. Scarf is indispensable. No matter how much you wear, no matter how much you wear, you can't keep your neck warm. In the sun, it comes out in a pot directly. The curl of white smoke rises and makes a sizzling sound. The sausage slices are transparent and shiny in the crystal rice grains. The cured duck meat has become crimson. The boiled vegetables are green and tender. When you are hungry, when you are rolling and hot, you can shave off the pot. That kind of satisfaction can make you give up the future directly. Just want to close your eyes and go to sleep. People who have eaten can't avoid the appeal. It's rolled with the north wind and sunshine. It's baked slowly by the fire. It's hot and fragrant. It's cold and warm. The stomach is stirring. You can't help digging it down until it's done. I usually use a casserole. One pot for one person. There are vegetables, meat and rice. It's convenient and delicious. Today, I try to use a cast iron pot to cook for two. It's also convenient. It doesn't taste good
Cooking ingredients
Cooking Steps
Step1:After rice is washed, soak in a little water and a few drops of oil for more than 1 hou
Step2:Cut the duck leg and sausage. Shred the ginger and shallot
Step3:Pour the soaked rice into a cast iron pot and add water
Step4:Put the leg of the cured duck on the rice. Put the shredded ginger on it. Slowly boil it over medium and low heat and turn it to low heat
Step5:Mix all the ingredients in the sauce except the shallots
Step6:When the rice is still splashed with water, put it into the sausage, cover it and cook for a few minutes until it is dry, and then simmer for 10 minutes
Step7:Boil another pot of water and rinse the lettuce
Step8:Pour sauce evenly on the stewed rice. Put lettuce on it and sprinkle with Scallion to serve.
Step9:◆ the following is the display of finished product
Step10:Finished product
Step11:Finished product
Step12:Finished product
Step13:Finished product
Step14:Finished product
Step15:Finished product
Cooking tips:※ because the cooking time of potted rice is very short, rice must be soaked in advance before cooking. If it is soaked for a long time, it will not affect. But if it is not soaked for a long time, it will be difficult to cook. When it is soaked, a few drops of oil will be very moist. But don't put too much water. A little more than rice will do. It's not good to absorb too much oil; * put the water in the formula again to cook rice. Because different rice has different water absorption, the amount of water is not absolute In the process of cooking, you can observe. If it is not enough, you can add a little bit more; * when the duck leg is hard, you need to cook it in the same pot first. The sausage is easy to cook, and then you can put it in the back; * the cast iron pot has good heat transfer and heat preservation performance, so you need to stew it after the fire is off. The rice is delicious. There are skills in making delicious dishes.
