Chinese Food

Cooking Steps

1. 

   Step1:Hot po

2. 

   Step2:Add oil. Smear the bottom and the edge of the po

3. 

   Step3:White rice mixed with coarse grain, soaked for half an hour in advanc

4. 

   Step4:Add water. Just a little over rice noodle

5. 

   Step5:Boiled ric

6. 

   Step6:Cooked ric

7. 

   Step7:Add oil next to it. Bake it to make a charming po

8. 

   Step8:Sliced bacon and sausag

9. 

   Step9:Drain into the pot. Beat in the eggs. Simmer for five minute

10. 

    Step10:At the same time, clean the vegetables and cut them in half verticall

11. 

    Step11:Scald and remove the gree

12. 

    Step12:Green onion read

13. 

    Step13:Into the green onion. Add vegetable

14. 

    Step14:Seasoning sauce - oyster sauce, XO sauce, sugar, soy sauce, rain and de

15. 

    Step15:Add rice in casserol

16. 

    Step16:Can star

17. 

    Step17:Nutritiou