Traditional Cantonese delicacy, simple recipes, night off work or single dog are super suitable
Step1:Hot po
Step2:Add oil. Smear the bottom and the edge of the po
Step3:White rice mixed with coarse grain, soaked for half an hour in advanc
Step4:Add water. Just a little over rice noodle
Step5:Boiled ric
Step6:Cooked ric
Step7:Add oil next to it. Bake it to make a charming po
Step8:Sliced bacon and sausag
Step9:Drain into the pot. Beat in the eggs. Simmer for five minute
Step10:At the same time, clean the vegetables and cut them in half verticall
Step11:Scald and remove the gree
Step12:Green onion read
Step13:Into the green onion. Add vegetable
Step14:Seasoning sauce - oyster sauce, XO sauce, sugar, soy sauce, rain and de
Step15:Add rice in casserol
Step16:Can star
Step17:Nutritiou
Cooking tips:There are skills in making delicious dishes.