Small aunt, quick, Kwai, pot steamed rice.

casserole (otherwise you can't get out of the casserole:1 groceries:2 cups bacon:several sausage:1 green vegetables:several onion:1 eggs:1no https://cp1.douguo.com/upload/caiku/5/d/9/yuan_5d9fa80dff31004a036557d5d80e7589.jpeg

Small aunt, quick, Kwai, pot steamed rice.

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Small aunt, quick, Kwai, pot steamed rice.

Traditional Cantonese delicacy, simple recipes, night off work or single dog are super suitable

Cooking Steps

  1. Step1:Hot po

  2. Step2:Add oil. Smear the bottom and the edge of the po

  3. Step3:White rice mixed with coarse grain, soaked for half an hour in advanc

  4. Step4:Add water. Just a little over rice noodle

  5. Step5:Boiled ric

  6. Step6:Cooked ric

  7. Step7:Add oil next to it. Bake it to make a charming po

  8. Step8:Sliced bacon and sausag

  9. Step9:Drain into the pot. Beat in the eggs. Simmer for five minute

  10. Step10:At the same time, clean the vegetables and cut them in half verticall

  11. Step11:Scald and remove the gree

  12. Step12:Green onion read

  13. Step13:Into the green onion. Add vegetable

  14. Step14:Seasoning sauce - oyster sauce, XO sauce, sugar, soy sauce, rain and de

  15. Step15:Add rice in casserol

  16. Step16:Can star

  17. Step17:Nutritiou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small aunt, quick, Kwai, pot steamed rice.

Chinese food recipes

Small aunt, quick, Kwai, pot steamed rice. recipes

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