Chinese Food
Teach you how to cook rice with your hands
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Casserole rice is also called casserole rice. Casserole refers to not only a container, but also a cooking method. It is to put the cleaned rice into the casserole, measure the amount of water, cover it, add ingredients when the rice is seven mature, and then switch to slow fire casserole. The pot made of tile is more flexible in the aspect of fire control. The rice cooked in the pot is also more delicious, with fragrance between teeth and endless aftertaste. There are more than 100 kinds of flavor of rice in casserole, such as cured meat, chicken with mushroom, spareribs with black bean, pork liver, roast duck, sliced chicken, etc. It's not hard to cook rice well. Just master the cooking temperature and the right way to cook rice. And a little trick. At home, you can also make crispy and delicious pot rice with pot.
Cooking ingredients
Cooking Steps
Step1:Wash the rice in the way of grasping and kneading until the water becomes clear. Then drain the water. Let stand for 30 minutes.
Step2:30 minutes later, the water filled rice becomes like this.
Step3:Put a thin layer of lard on the casserole. If you don't have lard at home, you can use edible oil instead.
Step4:Put rice in a casserole and pour in water. The ratio of rice to water is 1- One point five 。 Soak for 10 minutes.
Step5:Prepare sausages and bacon at the same time. Rinse and set aside.
Step6:Take a small pot. Put the sausages and bacon into the small pot. Boil over high heat, turn to medium heat and boil for 5 minutes.
Step7:After cooking, slice and set aside.
Step8:When it's time for the rice to soak, cover it and heat it up.
Step9:Turn to a low heat and cook for 10 minutes.
Step10:Open the lid in 10 minutes. You can see the holes in the rice.
Step11:Spread the cut preserved meat on the rice, and pour 1 teaspoon of sesame oil into the pot along the edge of the pot with a spoon. Then cover the pot and continue to cook for 5 minutes. At this time, turn the pot slightly. Let the bottom of the pot heat more evenly. Turn off the fire after 5 minutes. The next step is especially important. It's also the key to your success. Don't open the lid immediately after turning off the fire. Keep simmering for 10 minutes. Let the rice and the rice blend better.
Step12:At the same time, you can boil the vegetables in another pot.
Step13:Take a small bowl and put 2 teaspoons of cooking oil into 2 tablespoons of steamed fish and soy sauce. Heat it in high heat for 30 seconds in microwave oven for standby. After stewing, put in the boiled vegetables.
Step14:Pour in the soy sauce and stir in the rice with a spoon. That's good.
Cooking tips:About the amount and type of preserved meat. Choose what you like. I think. In this way, you can also make the leftover braised pork. Fish flavored shredded pork and so on more delicious. When you wash rice, you must rub and knead more. You should rub and wash the flour off the rice. Let the water drain and stand for 30 minutes to make every grain of rice present a clear grain state. Touch a layer of lard in the pot. One is to protect the pot from burning. The other is to make the pot difficult to stick. Finally, step 11 is very important. Please read it several times before you do it. There are skills in making delicious dishes.
