Cooking Steps

1. 

   Step1:1. Wash the rice and soak it in water for 1 hour. When soaking the rice, start to marinate the ribs. Wash the ribs and put them in a bowl. Add the cooking wine, salt and soy sauce to marinate the ribs for half an hour. Soak the mushrooms in advance. Cut them into small pieces and put them in the ribs. Chop the Meitou meat into meat cakes. Put the soy sauce, a little salt, raw meal and peanut oil in the bowl and mix them evenly. Wash the salted fish and put them on the meat cakes for standb

2. 

   Step2:2. Wash the lard in the iron pot. Pour the soaked rice into the pot. Add 1-1 water. Don't put too much water. Boil it over high heat. When the rice begins to have honeycomb, turn it off to medium low heat. Put in the marinated spareribs, salted fish and meat cake. Put in ginger shreds. Cover and simmer for 8 minutes

3. 

   Step3:3. Now I can smell the rice. Then slowly pour some oil into the edge of the iron pot. Put in the eggs and simmer for 2 minutes

4. 

   Step4:4. Sprinkle scallion on the rice casserole. Sprinkle with homemade rice casserole soy sauce ~ let's eat the rice casserole soy sauce and add a little boiling water. Mix with a little sugar. Sprinkle on the rice