Chinese Food

Cooking Steps

1. 

   Step1:It's made of flour and stone. It's thick, black and grainy.

2. 

   Step2:Please refer to the previous leek dumplings for filling.

3. 

   Step3:Warm the fans for 30 minutes. Chop them.

4. 

   Step4:Take the medicine. Make the package. Wake up for 30 minutes.

5. 

   Step5:Open the pot, steam for ten minutes and keep it stuffy for five minutes. The vegetable filling is very ripe.