Vermicelli with leek and egg

leek:8 egg:8 fans:8 dried shrimps:8 pepper oil:8 cooking wine:8 white pepper:8 sugar:8 chicken powder:8 whole wheat flour:1000g yeast powder:10g https://cp1.douguo.com/upload/caiku/d/8/b/yuan_d83c3b1ea24b46bfb2aeef2135d8a24b.jpg

Vermicelli with leek and egg

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Vermicelli with leek and egg

Cooking Steps

  1. Step1:It's made of flour and stone. It's thick, black and grainy.

  2. Step2:Please refer to the previous leek dumplings for filling.

  3. Step3:Warm the fans for 30 minutes. Chop them.

  4. Step4:Take the medicine. Make the package. Wake up for 30 minutes.

  5. Step5:Open the pot, steam for ten minutes and keep it stuffy for five minutes. The vegetable filling is very ripe.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vermicelli with leek and egg

Chinese food recipes

Vermicelli with leek and egg recipes

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