Chinese Food
[Kwai] VOL4 cast iron pot fast hand steamed rice.
(87937 views)You can see the pot again. We recommended the recipe for the pot rice before. But say the important things three times. Today we are here again. Casserole rice and cast iron pot are the best partners. Meat, vegetables and rice are gathered in one pot. There is no need for one pot. The simplest way is the most gorgeous effect. Lazy people and novices can also be tall in an instant. What are you waiting for? Follow us. Let's do it again.
Cooking ingredients
Cooking Steps
Step1:After washing the rice, soak it in water for 30 minutes. This will increase the soft taste of the rice and make the rice taste better. In the process of soaking the rice, slice the sausage and blanch the broccoli for use.
Step2:After drying the water in the cleaned enamel cast iron pot, evenly apply a layer of vegetable oil on the inner wall and bottom of the pot, and then put the rice in the pot. The water volume can reach two-thirds of the first joint of the index finger (because of the special water locking design of the cast iron pot, the water consumption in the cooking process is very small, so the water volume is one-third less than that of the ordinary pot
Step3:On medium heat. Turn to minimum heat and simmer for 5 minutes. Wait for the rice to bubble in the pot. Open the lid and spread the cut sausage on the rice evenly. Then cover the lid and simmer for 10 minutes
Step4:When you smell the rice and sausage, open the lid of the pot, pour a circle of cooking oil along the wall of the pot (this can produce a delicious pot. If you are not used to the pot, you can omit it here). And gently shake the pot (pay attention to prevent scalding). Make the oil fully penetrate into the ingredient
Step5:At the same time, put the prepared eggs into the pot. Cover the pot and simmer for 5 minutes
Step6:When you hear the crackling sound inside the pot (this is the sound of the pot forming), open the lid and pour in the potting sauce (or seafood soy sauce)
Step7:Place the broccoli in blanched water at the same time. Cover the pot and simmer for 3 minutes
Step8:Stop the fire for 2 minutes and open the lid. A pot of Kwai be accomplished with the whole family
Cooking tips:One chef's warm tips - 1. Ingredients for potting rice, such as sausages, can be made of different materials according to the individual's taste. The practice is the same. 2. The bottom of the enamel pot is flat, the heat conduction is rapid and even, so the pot is produced more evenly. So there are more pots. It's suitable for you who like to eat pot. 3. Enamel pot keeps the original taste of the ingredients. It can keep the water from running off. Remember to drain less water than ordinary pot. 4. Enamel pot is made of special material. It's sealed well. It's heated fast. The time is one third faster than ordinary pot. 5. The inner layer of enamel pot is matte enamel. It's not sticky physically. Don't worry about it. Please feel free to use it. There are skills in making delicious dishes.
