Chinese Food
Rice with sausages and vegetables in iron pot
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There's an iron pot with a cover at home. The more you use it, the better you use it. It may absorb more oil. The bottom is smooth, so it's not sticky. Of course, it's not sticky. It's not so sticky. It's bulky. But it's warm, and the fried dishes are fragrant.
Cooking ingredients
Cooking Steps
Step1:Thaw the corn, green beans and lima beans with cold water, then remove the filtered water. Dice the sausage and carro
Step2:Put the bottom oil in the pot, pour in the sausage and stir it up a little. Don't stir it too much. Fill it up
Step3:Because carrots are fat dissolving plants, stir fry them with oil for human absorption, so stir them. Spoon them up for use
Step4:Pour in green beans, corn and lima beans. Stir in the remaining oil until dry. Do not wash the pan
Step5:Use another container to wash the rice. Put it into the pot. Put about half a knuckle in the water. Add about 1 tablespoon lard and 1 teaspoon salt. Stir. Cover and put into the preheated oven. 450 ° f.35-40 minutes
Step6:It's time. It's time for dinner
Step7:Pour in sausage, carrot, corn, green beans and lima beans. Mix well with rice. Cover again
Step8:Put it in the oven at the same temperature and bake for about 5 minutes, so that the materials can be heated and the taste can enter the rice. Start the meal. Finally, put the leftover rice into the oven. Don't let the rice stay in the iron pot for too long.
Cooking tips:First, sausage can also be replaced or combined with bacon. Baked rice with cured duck, chicken and ham is more wonderful. As for vegetables, it can also be replaced with beans or granular vegetables, such as wheat beans, green beans, corn, lima beans, etc. with many materials and rich nutrition; second, the leftover rice should be filled in time, otherwise there will be a fishy smell of iron; third, the spoon I use in cooking, baking and other food blog posts Spoon and measuring cup are all international measuring tools. They are not the spoons and cups that we usually use to mix drinks and food at home or in restaurants. There are skills in making delicious dishes.
