Cantonese BBQ rice in casserole (rice cooker version)

rice:moderate amount water:300ml sesame oil:5ml sausage:1 barbecued pork:1 block green vegetables:1 handle soy sauce:2 scoops oyster sauce:1 spoon sugar:moderate amount https://cp1.douguo.com/upload/caiku/8/8/9/yuan_883a0b820d6ed655213b1a772d0d44c9.jpeg

Cantonese BBQ rice in casserole (rice cooker version)

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Cantonese BBQ rice in casserole (rice cooker version)

Cooking Steps

  1. Step1:Soak rice for more than half an hour in advance. Put a few drops of sesame oil in the water before steamin

  2. Step2:Sausages and barbecued pork slices (included in the recipe before barbecued pork

  3. Step3:Sausages and barbecued pork are put into the rice when it's steaming fast

  4. Step4:Spread it on rice. Cover it and simmer until the light jump

  5. Step5:Serve. Mix the sauce (2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of cold boiled water) and pour it on the meat

  6. Step6:With old hot sou

  7. Step7:The family's lunch will be ready

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cantonese BBQ rice in casserole (rice cooker version)

Chinese food recipes

Cantonese BBQ rice in casserole (rice cooker version) recipes

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