One person to eat preserved meat and rice in casserole

long grain fragrant rice:200g water:240g bacon:one sausage:two rape:two egg:one seasoning:8 raw:two tablespoons veteran:half spoon oyster sauce:one tablespoon sugar:one tablespoon sesame oil:one tablespoon water:two tablespoons surface decoration:8 white sesame:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/a/c/b/yuan_ac086aec306876a753ddb3386eeeeeeb.jpg

One person to eat preserved meat and rice in casserole

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One person to eat preserved meat and rice in casserole

I like the smoky smell of this thread

Cooking Steps

  1. Step1:Oil the casserole. Vegetable oil or lard is O

  2. Step2:Wash rice. Soak in 240g water for more than one hou

  3. Step3:Prepare bacon sausag

  4. Step4:Slic

  5. Step5:Mix all the seasonings togethe

  6. Step6:Wash the rape and blanch it with boiling wate

  7. Step7:Cover the casserole. Bring it to a boil. Turn the small fire to dry the water. Pour four spoonfuls of cooking oil around the casserole

  8. Step8:Yard on Bacon sausage. Drizzle with sauce. Stew for three minute

  9. Step9:Size green vegetables. Put in eggs. Sprinkle with white sesame. Stew for 7-10 minute

  10. Step10:Well, it's fragrant

  11. Step11:Mix and eat. I also mixed some Korean hot sauce. It's not hot, it's not happ

Cooking tips:Rice must be soaked for more than one hour, or it will be mixed. There are skills in making delicious dishes.

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