Stewed rice with corn, carrot and tomato

corn:1 / 3 carrot:1 / 3 tomato:1 / 2 rice:two scoops salt:8 ginger:8 sesame oil:8 https://cp1.douguo.com/upload/caiku/1/4/e/yuan_14c14655dfb379bea9d1e94d4c4882ce.jpg

Stewed rice with corn, carrot and tomato

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Stewed rice with corn, carrot and tomato

It can be made only by electric rice cooker

Cooking Steps

  1. Step1:Wash the rice and soak it in water.

  2. Step2:Dice the corn, carrot and tomato.

  3. Step3:Add sesame oil to the pot and heat it up. First add a little ginger and stir fry. Then pour corn and carrot into the pot in turn. Finally add tomato. Stir fry for a few times, then add salt and seasoning. Then pour into the prepared rice together. Pay attention to not too much water. Add a few drops of sesame oil on it.

  4. Step4:Plug in the power and you can start cooking. After the electric cooker trips, press the back to cook button to continue cooking. If you boil the bottom of the cooker a little more, it will produce a golden pot - mix it again. Delicious food is out of the oven

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed rice with corn, carrot and tomato

Chinese food recipes

Stewed rice with corn, carrot and tomato recipes

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