Stewed rice with double wax

bacon:100g sausage:150g Shanghai green:50g https://cp1.douguo.com/upload/caiku/4/c/a/yuan_4cdde04aedf9fa3f60ee86e3b7ce0dda.jpg

Stewed rice with double wax

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Stewed rice with double wax

I haven't. I've always wanted to make it for Lao Wang. Very successful.

Cooking Steps

  1. Step1:Take a casserole. Grease the bottom of the casserole thinly. Wash the rice and put it into the pot. Pour in water. The ratio of rice and water is 1- One point five . soak for one hour. Soak the rice. Add half a tablespoon of salad oil and mix well.

  2. Step2:Steam the sausages for 20 minutes to make them taste better. Cool them and slice them for later use

  3. Step3:Wash Shanghai green. Boil the water in the pot. Put some salt. Drop a few drops of oil. Put in the rape and scald it. Drain the water.

  4. Step4:Sauce - 1 tbsp oyster sauce, 1 tbsp cold boiled water, 2 tbsp soy sauce Zero point five Spoon of sugar Zero point five Spoon sesame oil (if not, fry pepper with oil) and mix well.

  5. Step5:Put the pot on the fire. Turn the fire to a low one immediately after the fire is boiled. Cover it and simmer. Cook the rice until it is 8 years old. When the water in the pot dries quickly, spread sausages and bacon on the rice surface. Don't open the lid. Continue to cover the lid and simmer for 15 minutes. Cover the stewed rice, drain into the rape, pour on the sauce, mix well and serv

Cooking tips:Wipe the oil on the bottom of the casserole. There are skills in making delicious dishes.

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Stewed rice with double wax recipes

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