Chinese Food
Braised ribs with pineapple
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It's the most pineapple in my hometown. It's a good day to eat it in June and July every year.
Cooking ingredients
Cooking Steps
Step1:Cut the pineapple in half. Dig out the pulp and keep it.
Step2:Chop the ribs into small pieces. Cut the pineapple pulp into small pieces. Prepare the garlic and ginger
Step3:Add oil. Stir fry garlic and ginger. Add ribs. Stir fry until slightly discolored. Add ice plum sauce.
Step4:Then stir fry pineapple, sugar, vinegar, soy sauce and oil consumptio
Step5:Add water. Until all materials can be soaked. Or more points. No problem
Step6:Put the juice collection materials into the oven for 160 ° C.5 minutes, so that the pineapple juice and spareribs are more integrated. You can steam for 2 minutes without an oven. Or you can skip this ste
Step7:Don
Step8:Sweet and sour. Special mea
Cooking tips:It's more slippery to change ribs into chicken. But I prefer that ribs have skills in making delicious dishes.
