Chinese Food
Stewed rice in clay pot
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In the popular food cure movie little forest , there is a double cover earthen pot with a very high rate of appearance. Shizi, the heroine, likes this pot very much. She likes to use it for cooking porridge and rice. The original style of this earthen pot comes from the vankoo brand. The double cover design is more conducive to preventing steam loss, maintaining the cooking temperature and greatly reducing the cooking time. After watching the movie, I can't wait to buy a pot of clay. It didn't disappoint me. Cooking rice and soup are all delicious. The pot rice cooked with it is really fragrant and fragrant. In addition, the Cantonese sausage, which is white, red, and oily, and the little rape, which is green and green, have all kinds of color, fragrance, taste and taste. There is also the golden color, dry, fragrant and crispy pot. The aftertaste is endless.
Cooking ingredients
Cooking Steps
Step1:Wash rice and soak it in water for 1 hour. The ratio of rice and water is about 1- One point five 。 Prepare other materials when soaking rice.
Step2:Wash the rape. Cut the green onion into sections. Cut the green onion leaves into pieces. Slice the ginger. Slice the garlic.
Step3:Section of Cantonese sausage.
Step4:Sauce - soy sauce, cooking wine, oyster sauce, steamed fish and soy sauce (or fish sauce), clear water, sugar, sesame oil.
Step5:Put 1 teaspoon of salad oil into the wok. Stir fry with scallion and ginger slices. Discard the scallion and ginger slices. Pour the mixed sauce into the wok. Boil the wok over low heat. Pour into the bowl for standby.
Step6:Blanch the little rape. Put 1 teaspoon of salad oil in the water. Blanch the little rape until the color turns green and take it out (don't take too long). Supercooled water (supercooled water is the key to keep the rape green). Spare.
Step7:Japanese clay pot (or casserole). Spread a thin layer of lard on the bottom of the pot. Pour rice and water into the pot. Bring to a boil over high heat. Turn to low heat, cover and simmer. Cook the rice until it is 8 years old. Then there is no rice soup on the surface of the rice.
Step8:Pour half the sauce on the rice. Put the sausage on the top, put in the egg, put on the small rape, cover the pot. Continue to simmer on the small fire. When the sausage is cooked and the egg is shaped, turn off the fire. Pour in the remaining sauce. Sprinkle the onion and garlic slices. Cover and simmer for half a minute.
Step9:Mix well and eat. The bottom pot is better.
Cooking tips:1. It's for two people. I use small root sausage. You can adjust the dosage according to your preference. 2. It's better to use a two-layer Japanese clay pot for making rice. It's not a puff pot for making rice. It's also more delicious. If not, it's OK to use a Tajik or casserole. 3. I soak rice for 1 hour. If I'm in a hurry, I'll use boiled water to soak rice for only half an hour. There are skills in making delicious dishes.
