Chinese Food
Kunbo casserole with rice
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Potting rice has always been my favorite food. It's delicious and lazy. It's suitable for people like me who don't have time to work every day. To make rice casserole, you need to choose the utensils with good pottery and heat preservation. They are evenly heated and can preserve food nutrients. They are especially fragrant. Think about it. Kunbo casserole is the most suitable one. Food grade casserole can't be broken even when it's dry, hot and cold. The glaze of casserole is pure. It has better water absorption and air permeability. It's known as the breathing pot. The rice casserole must be fragrant and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: sausage, bacon, Flammulina mushroom, carrot, cauliflower and ric
Step2:Wash the rice and put it into the casserole. Then add two fingers of water
Step3:Put the sausages, bacon and Flammulina mushrooms in turn, then put the casserole on the stove. Cover it and simmer on low heat.
Step4:About 20 minutes. When you can 't see the water, add the cauliflower, carrots, and then pour in the seasoning (Sheng Chou, oyster sauce, original soy sauce, sugar, salt). At this time, you don' t need to stir it. Pour it around the edge of the pot
Step5:Then close the lid and simmer for about 10 minutes. Pay more attention to the observation state at this time
Step6:Time's up. Delicious rice casserole will be read
Step7:Sausages are salty, fragrant and oil
Step8:The rice absorbs the flavor of meat and vegetables. The grains are full and the aftertaste is endless
Step9:A mouthful of it will have a lot of aftertast
Step10:Kunbo casserole really deserves its name. It's good at dry burning, baking, braising, stewing, and 18 kinds of martial arts.
Cooking tips:1. After the rice is washed, put it into the casserole. It will be better to eat when it is soaked in water; 2. The casserole after use should be cleaned in time (Kunbo casserole can be washed while it is hot, because it has the advantage of being cold and unbroken ). Then turn it upside down and put it in a dry and ventilated place. Let it dry naturally. There are skills in making delicious dishes.
