Chinese Food
Stewed rice with sausages and Holland beans
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When I was a child, I used to cook in a big pot with a local stove. My favorite thing is the big pot of stewed rice. Now I seldom have the chance to eat that kind of rice. Fortunately, if I have a casserole, I can toss it. Add in the sausage. It's a unique fragrance, but it's also a technical job. It's not hard to say that. But if I do it several times, I'll have experience.
Cooking ingredients
Cooking Steps
Step1:Rice is soaked in advance for about 20 minutes. It doesn't have to be soaked, but it's bette
Step2:Wash and slice sausage with warm water
Step3:Lotus bean stem removal and cleaning for future us
Step4:Ginger peeled and finely slice
Step5:Brush the casserole with a thin layer of oi
Step6:Pour the rice into the pot. Add water. The ratio of rice and water is 1- One point five
Step7:The fire evaporated until the water was almost dry. That is to say, some of the rice had been exposed to the water. But there was still water around the circle [with more water] turning to a small fire
Step8:This is the time to put sausages and Holland beans in
Step9:Sprinkle shredded ginge
Step10:Put an egg in the middle of the pot. Cover the pot. Continue to simmer for a few minutes. Watch the air volume of the air outlet of the casserole reduce to a minimum
Step11:Turn on the fire at this time. Let the water quickly dry. At this time, pour a little oil along the side of the pot [this is the key to making the pot fresh] and you can see that the gas volume is getting larger. Turn off the fire when it is getting smaller
Step12:I bought the stewed rice soy sauce directly, so I drenched it directly. If I don't have it, I'll make my own soy sauce - one spoon of raw soy sauce, one spoon of oil consumption, one spoon of sesame oil, half spoon of sugar, two spoons of cold boiled soy sauce, and mix it up.... Cover it and simmer for a while, then you can open i
Step13:In general, cooking is easy to paste in a big fire, so it will go into the mistake of a small fire. A casserole is not an iron pot for cooking. It is evenly heated. So use a small fire to heat the whole pot at the same time. So the water evaporates slowly. The bottom of the pot is easy to paste, but a big fire is added. The water will evaporate quickly. This kind of steamed taste will be better
Step14:Scrape the pot off with a spoon. Add a spoon of special Wuren sauce. It will be more fragrant
Step15:Look. How rich are the five kernel sauces
Step16:It's delicious to eat sausages while chewing the pot. If there are too many people, we must do more or we will fight
Step17:A close-up for yo
Step18:I put it on the fire again because it's a little cold after I'm finished shooting the finished picture. It's better because it's a little burnt. You can also try it
Step19:The Dachshund is made by hand in my own home. You can send me your favorite
Step20:No matter how unsatisfactory your life is, you should learn to warm and comfort yourself and give yourself a little more appreciation and encouragemen
Cooking tips:If you like the food, you can pay attention to my food wechat-yuner6421. You can share some food news every day. If you don't understand, you can send it to me directly. There are food groups. There are skills in making delicious dishes.
