Cooking Steps

1. 

   Step1:Preparation work - first slice the chicken wings. 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, a little ginger slices, marinate for 15 minute

2. 

   Step2:After the oil is heated, put the onion, ginger and garlic in the small heat, fry the chicken wings in the pot for a while, and then start the po

3. 

   Step3:When the oil is hot, stir fry the Holland beans. I like the crispy taste, so stir twice and put in the red pepper. Stir twice and add some salt to the pot

4. 

   Step4:After coating the oil in the casserole, put in the Thai fragrant rice soaked for 30 minutes (wash the rice in advance for 30 minutes, and do not stick to the pot when cooking), and put in the appropriate water after laying the rice

5. 

   Step5:Cover and steam for 15 minutes. Boil the water to dry quickly. When the rice is swollen, spread the chicken wings and ginger, cover with the cover and heat for 10 minutes

6. 

   Step6:Open the lid, pour a circle of oil along the wall of the casserole, spread the Holland beans horizontally, turn off the fire, close the lid and keep it stuffy for 23 minutes, you will hear the squeaking noise..

7. 

   Step7:Sauce - one scoop of raw soy sauce, one scoop of delicious sauce. (I'm afraid that soy sauce is changeable and dark... So I give less... I can make sauce according to my taste...