Cooking Steps

1. 

   Step1:Lean meat. Dice green melon. Dice agaric.

2. 

   Step2:Put oil in the pot. Heat the oil and stir fry the diced meat. Add wine, sugar, soy sauce and finally salt. When the meat is about the same, put the fungus. Stir fry until it tastes good.

3. 

   Step3:Wash the rice and glutinous rice together and stir with the agaric meat. Put them into the rice cooker. Add water without rice.

4. 

   Step4:When the rice is cooked, it will automatically jump to the heat preservation stage. Pour in the green melon and mix with the rice to get out of the pot.